LYO Food’s Blueberry & Fig Porridge is a customer and ambassador favorite, offering a delicious gluten-free breakfast packed with energy. Made with gluten-free oats cooked in coconut milk, blueberries, chia seeds, and sweetened with agave syrup, this freeze-dried meal is perfect for outdoor adventures or busy mornings. Fig slices add a chunky texture, rounding out this nutrient-rich breakfast that provides long-lasting energy for the day ahead.
Features:
- Delicious Ingredients: Gluten-free oats cooked in coconut milk, sweetened with agave syrup, and finished with blueberries, chia seeds, and fig slices.
- Long-Lasting Energy: Packed with carbohydrates, fiber, and protein to fuel your day, whether in the mountains or in the city.
- Gluten-Free: Ideal for those with dietary restrictions, while still packed with flavor and nutrients.
- Lightweight and Easy to Prepare: Perfect for any adventure, just add hot water and enjoy!
Shelf Life:
- Up to 3 years from the date of manufacture when stored properly.
Preparation Instructions:
- Open using the notch above the string.
- Remove the oxygen absorber.
- Add hot boiled water as indicated on the label.
- Stir thoroughly.
- Close and wait 9 minutes.
- Open, stir again, and enjoy!
